Set in the near future, Detroit, in a time where animals are on the brink of extinction, two unlikely cousins go up against Neo-Nazi cannibals when it’s discovered that the secret meat ingredient at their diner is black folk’s human flesh.

SYNOPSIS:

The first film in the Trilogy follows a hot-headed 26-year old reformed African-American street hustler, Peasy Williams, who gets a call from his younger cousin, Culture, who is visiting Detroit for a Spring Break Party at a secluded cabin in the woods of Michigan. In the near future, animals are on the brink of extinction due to global warming and a virus that spread years before; the survival of humanity is at stake. With a wife and a kid at home, Peasy is desperate to leave his life of crime behind and turn his dirty money into a legitimate operation of selling elite plant-based meat and platinum custom Grillz for gangstas and wanna-be gangstas. After a shocking road-rage encounter with a white supremacist on the way to the party, Peasy and his cousin stop off at a remote diner to eat and catch up. Only this isn’t just any remote diner, and the other person involved in that road-rage incident happens to be the cook - a loose cannon full of rage and hate. The two cousins try to leave but are forced to stay after their tires have been viciously slashed. It’s not long before they realize that the operators of this local family diner are a bunch of Neo-Nazi white supremacist cannibals. Jack the butcher, Nazi leader, and owner of the diner has one goal: to expand the dark meat options on the menu with their flesh. The night goes from bad to worst when they are hunted and tortured by this community of racist cannibals. Will Peasy learn to keep his cool long enough to come up with a way to escape and keep the two cousins alive or will they end up like all those other Black folks that came before them...in a take-out bag?