The first step to accepting you have a problem is admitting you have one. But I have no unnatural love affair with bacon. So what if I like it for every meal and think it would make for a great perfume. Big deal if I named my kids Hickory, and Thick Cut. OK, I guess my obsession with the perfect meat may be a bit excessive, so when I am not worshiping the salty pork god I produce live events, film festivals, film parties, and even get my feet wet at Sundance every year. So lets get together over our love of film (or bacon...whichever I'm good either way.)
Introduce Yourself : I Love Bacon by Warren Workman
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Hey Warren...first, welcome....second, if you get to Toronto, let me know...we can get our bacon thang on at my local, Rashers!
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Rock on Randall! Gotta put that on my list!
A fine and compelling Introduce Yourself subject line!
Bacon in the morning with eggs. Bacon on a BLT, bacon on salad, cheeseburger. Mm, now I'm hungry. Welcome, Warren to the hungry family of artist , Stage 32.
The first rule of Bacon Lovers is, YOU DO NOT TALK ABOUT BACON...
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Discovered the double smoked bacon sandwich at Starbucks yesterday.... as if they needed one more way to take my money
If you don't mind 'poppin' Rolaids like candy... Step 1. Take thick-cut bacon and cut each strip in half. Step 2. (In a bowl) fill up with the entire bottle of (Real) Mapel Syrup and set aside. Step 3. Clean and rinse Fresh Prons', (aka - Jumbo Shrimp). Step 4. Wrap shrimp in 1/2 strip of bacon and tie them down with a toothpick. Step 5. Rest and submerge bacon-wrapped shrimp into the bowl of syrup and place in refrigerator (overnight) for best results... And, finally, BBQ your zesty guys to your personal preference, take out the toothpicks and ENJOY! Your welcome.
Lol. You all crack me up. But now we need to start writing the feature film "Bacon" staring Kevin Bacon as he eats bacon while on the quest for more bacon.
So funny! I love bacon, too!
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FADE IN INT. WAREHOUSE/"THE OTHER WHITE MEAT, DISTRIBUTING CO." - DAY With ears, that dwarf his signature nose, DETECTIVE SNORT (57) crawls toward a sizzling structure... Det. Snort, wipes the grease from his inquiring snout and slithers forward to the coordinates provided from his department's anonymous tip.
Bakin the Bacon with one more Workman