Owner, Renee Welch has been in the food service business for over 20 years. She holds a degree in Culinary Arts, trained with some of the best culinary experts and attends all of the local training and food shows. Renee believes that every event whether it is a school lunch or an extravaganza for 1,000, needs to have personal attention to ensure the quality of the event is a success in the client’s eyes. She has an established reputation for creating dazzling presentations, supporting local organic farms combined with paying if forward in her community.
Renee’s vision is straightforward: combine excellent personalized service, quality ingredients sourced from our local ranchers & farmers and ensure that we exceed customer’s quality expectations.
Unique traits: Personal Chef, Craft Services, Sporting Events, Corporate Events