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THE TWELVE DISHES OF CHRISTMAS EVE
By Martha Caprarotta
When a laid-off special projects manager who’s ignorant of her Polish heritage is hired to arrange a traditional Christmas Eve dinner for a 95-year-old homesick Pole, she works with a challenging immigrant chef to deliver the unique holiday dishes and heartfelt customs of their homeland.
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If this is going to be a romantic (e.g. Hallmark-style) film, I think you should highlight that the woman and the chef become attracted to each other and fall in love.