-so how was your day at work? - me: | David Weir Yáñez
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The Slow Fire Chef Ep 10: SHAMI KEBAB
Boil, Grind and Fry! That's how easy it is says Head Chef Semanti while sharing this iconic Kebab recipe. Episode 10 features Jewel of the Kebabs Crown - SHA...
-So how was your day at work? - Me:
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