So much to do, and I have to make meals too! When you work from home anyway being in lockdown isn’t an issue.
Priorities that’s the issue at the moment, so far I’ve got a diabetic book I’m working on, trying to keep up with London screenwriting festival, attempting to read the hieroglyphics otherwise known as my notes on both of the above, then wondering when I can get around to writing the 3 scripts I’ve got rolling around my head, bloody attention seekers, get in line!
Could someone put me in contact with the person who can give me an extra day in the week no one has...Please
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I think it's Chronos, but he seems to be in quarantine! He's not answering my texts.
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It's an interesting point about how in some ways little has changed for those that work at home. I am actually diabetic (type 2) and had an interesting chat with my nutritionist the other day. I said, "Actually in some ways, I think I'm eating better because of the lockdown and that there is absolutely ZERO restaurant food coming in!" Stay safe!
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Yup, I’m my hubby’s personal chef! He’s the T2d, stay safe and don’t touch the starchy carbs